Ingredients
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250 g
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3
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400 g
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50 ml
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1 pinch
-
1 pinch
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Sauce
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200 g
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1 spoon
-
-
220 g
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a sprinkle
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only with bacon
Directions
When Christmas comes, I automatically think of snow, even if now I celebrate my Christmas in Australia with 40 degrees!…. when I am thinking of the snow, my mind goes to Dolomite, when after a long skiing I stopped to eat typical food in the huts …. delights like this plate of green spazzole!
LOOK! I even found a Tyrolean tablecloth with Kangaroos!
Steps
1
Done
|
Boil or steam spinach and blend them. |