Ingredients

	250 g flour
	3 eggs
	400 g fresh spinach
	50 ml water
	1 pinch nutmeg
	1 pinch salt
	Sauce
	200 g Speck or smoked bacon
	1 spoon butter
	chives
	220 g cream
	a sprinkle grated parmigiano
	only with bacon pepper

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Green Spatzle

Name: Green Spatzle
Ingredients: : 250 g; : 3; : 400 g; : 50 ml; : 1 pinch; : 1 pinch; : 200 g; : 1 spoon; : 220 g; : a sprinkle; : only with bacon

Cuisine:

Italian

Medium

Ingredients

250 g
3
400 g
50 ml
1 pinch
1 pinch
Sauce
200 g
1 spoon
220 g
a sprinkle
only with bacon

Directions

When Christmas comes, I automatically think of snow, even if now I celebrate my Christmas in Australia with 40 degrees!…. when I am thinking of the snow, my mind goes to Dolomite, when after a long skiing I stopped to eat typical food in the huts …. delights like this plate of green spazzole!

LOOK! I even found a Tyrolean tablecloth with Kangaroos!

(Visited 276 times, 1 visits today)

Steps

Done

Boil or steam spinach and blend them.
In a bowl beat eggs, add water, blended spinach and mix well.
Add salt, nutmeg and mix again. Slowly add flour, mix well until you obtain a homogeneous and semi- liquid dough. Let the dough rest for 15 minutes.
Meanwhile cut speck or bacon into small cubes. In a large pan, brown it with butter. Add some chopped chives and cream, stir and cook for about 3 minutes.
Then bring salted water to a boil in a large pot. To form the spaztle, hold a large holed colander or a Spaetzlehobel, a grater formed by a pitted base on which flows a container containing the dough that is slid forward and indented dropping the drops directly into the water boiling that re-emerge on the surface in a few moments.
Drain the spaztle and pour them into the big pan with the sauce.
Stir well and sprinkle with grated parmigiano.
Serve hot with a glass of red wine!