Ingredients
-
For Latticello
-
120 g
-
120 g
-
1 tea spoon
-
2
-
200 g
-
180 g
-
1 bag
-
1 bag
-
1 spoon
-
1/2 teaspoon
-
1 pinch
-
2 spoons
-
350 g
-
250 g
-
250 g
-
100 ml
-
170 g
Directions
Steps
1
Done
|
Latticello (Buttermilk) |
2
Done
|
Preheat the oven to 170 *. |