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Moretta Panna e Nutella

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Ingredients

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	3 eggs
	150 gr sugar
	150 gr flour 00
	2 spoons Fecola di patate
	1/2 glass milk
	75 gr butter
	5 spoons cocoa powder
	1 bag Pane angeli yeast
	FILLING
	250 gr nutella
	500 ml whipped cream

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Moretta Panna e Nutella

Name: Moretta Panna e Nutella
Cook time: 45 min
Yield: 10 Servings
Ingredients: : 3; : 150 gr; : 150 gr; : 2 spoons; : 1/2 glass; : 75 gr; : 5 spoons; : 1 bag; : 250 gr; : 500 ml

Cuisine:

Italian

Success is assured!

Serves 10
Easy

Ingredients

3
150 gr
150 gr
2 spoons
1/2 glass
75 gr
5 spoons
1 bag
FILLING
250 gr
500 ml

Directions

Tonight fall asleep with the scent of cocoa and wake up with the desire to taste your soft cocoa cake with a nice coffee ….

… for special occasion you could use this recipe as a base for a cake filled with whipped cream and Nutella or hazelnuts cream homemade!

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Steps

Done

Preheat your oven to 180 degrees.
Grease and flour a 24 cm round cake tin.
Pour eggs and sugar into the bowl of a stand mixer, whisk and whip until very pale and fluffy.
Mix in a bowl all powder ingredients and sift them into the stand mixer bowl. Work until well combined. Add milk and soft butter. Work the mixture until become smooth ( 5 minutes).
Pour the cake mixture into the tin and bake for 45 minutes to 180 degrees.
Let your cake cool down.
Whip the cream.
Cut the cake in half horizontally with a serrated knife. Spread a generous quantity of Nutella over the base and after a layer of half whipped cream. Put the second half of the cake on top. With the rest of the cream cover all your cake.
ENJOY!!!!