https://annapaoladalessio.com

Cart is empty

Home
Bakery
Biscotti Pasta di Mandorle

Start Reading Mode

min

0 0

Share
1,993 Views
Like 7

Ingredients

Adjust Servings:

	250 gr Almond meal
	210 gr sugar
	1 spoon honey
	90 gr white egg
	a vial almond extract Pane Angeli
	icing sugar Pane Angeli

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Biscotti Pasta di Mandorle

Name: Biscotti Pasta di Mandorle
Cook time: 10 min
Yield: 20 Servings
Ingredients: : 250 gr; : 210 gr; : 1 spoon; : 90 gr; : a vial

Features:

Cuisine:

Italian

Soft and gluten free biscuits!

Serves 20
Easy

Ingredients

250 gr
210 gr
1 spoon
90 gr
a vial

Directions

These biscuits are the fragrances of Sunday, the scent of Grandma !

Every Sunday my Grandma used to do some of these soft pillows!

It was unthinkable to throw away food, so with the eggs white, which she didn’t use to make the pasta dough, she prepared Biscotti Pasta di Mandorle very quickly.

Easy and fast to do….they are perfect with a cup of warm the.

Steps

Done

Preheat the oven to 180 degrees.
Line a try with baking paper.
Pour all the ingredients in a stand mixer and work until to reach a firm dough.
Pour icing sugar in a plate.
Remove pieces of walnut sized (or slightly larger)from the mixture and work them with your hands to obtain irregular balls.
Pass the balls in the icing sugar and transfer them to the try.
Bake for 10 - 12 minutes.