Ingredients

Adjust Servings:

	150 g plain flour
	2 eggs
	200 g milk
	Pane Angeli pizzaiolo 2 teaspoons bicarbonate 1/2 teaspoon
	1 pinch pepper
	1 pinch salt
	smoked salmon
	philadelphia cheese
	chives

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Mini Pancakes

Name: Mini Pancakes
Yield: 0 Servings
Ingredients: : 150 g; : 2; : 200 g; : Pane Angeli pizzaiolo 2 teaspoons; : 1 pinch; : 1 pinch

Finger food

Serves 0
Medium

Ingredients

150 g
2
200 g
Pane Angeli pizzaiolo 2 teaspoons
1 pinch
1 pinch

Directions

They are so cute!

Mini pancakes are perfect finger food … you can season them with smoked salmon and cheese but even with prosciutto crudo and mozzarella, with grilled zucchine and ricotta cheese … how you prefer!

They are perfect for aperitif or antipasto …. even for a picnic!

Everyone will be happy with these delicious salty mini pancakes!

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Steps

Done

Beat eggs in a bowl, then add milk, flour, yeast, salt and pepper.
With a whisk beat all the ingredients until a homogeneous mixture without lumps is obtained.
Heat a pan, previously rubbed with a napkin soaked in oil.
When the pan will be hot you can start to cook your mini pancakes (4/5 cm in diameter), about 1 minute and then you can flip your pancakes for another 10 second.

You can season your pancakes with a teaspoon of Philadelphia cheese, a piece of smoked salmon and a sprinkling of chives and pepper.