Ingredients
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Pasta dough
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2
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100 gr
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100 gr
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a little bit
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8
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1
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-
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Directions
It is great to eat gluten free pasta Hand made!… the taste of chickpeas with asparagus is delicious !
Steps
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1
Done
|
Gluten free pasta doughMix flours together. Make a fountain, pour eggs and beat them with a fork, add oil and mix. |
|
2
Done
|
Sauce timeWash and cut the asparagus into small pieces. Place in a pan with extra virgin olive oil and chopped spring onion. When they are browned add water and cook over low heat. After 20 minutes remove the asparagus tips. Continue to cook the stems adding water for another 20 minute. Salt to season. When they are well cooked, blend them and transfer back to the pan. |
