Ingredients

Adjust Servings:

	250 gr egg whites
	150 gr plain flour
	150 gr rice flour
	50 gr sugar
	70 gr honey
	70 ml rice oil
	250 gr natural greek yogurt
	3 spoons sweet cocoa
	3 spoons cocoa powred
	1 bag dessert yeast

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Proteins Cocoa Cake

Name: Proteins Cocoa Cake
Cook time: 45 min
Yield: 8 Servings
Ingredients: : 250 gr; : 150 gr; : 150 gr; : 50 gr; : 70 gr; : 70 ml; : 250 gr; : 3 spoons; : 3 spoons; : 1 bag

Cuisine:

Italian

Serves 8
Easy

Ingredients

250 gr
150 gr
150 gr
50 gr
70 gr
70 ml
250 gr
3 spoons
3 spoons
1 bag

Directions

I hope that my recipe help you to spend time during the Corona virus quarantine.

It is everything so surreal …

… but we need to be positive and stay home with our family, cooking and baking all together. This cake has a big quantity of protein and less sugar… a healthy breakfast!

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Steps

Done

Preheat the oven to 180 degrees.
Beat the egg whites until stiff.
Pour in a bowl honey, yogurt, sugar and mix well, add the bag yeast. Slowly pour the powder ingredients and mix well. When you obtain an homogeneous mixture add the egg whites.
Mix until well combined.
Pour your cake in a silicon tin.
Bake for 40 /45 minutes to 180 degrees.
Leave to cool down.
Sprinkle with icing sugar.