Ingredients

Adjust Servings:

	3 eggs
	60g sugar
	50g canola oil or butter
	40g vinocotto
	1 red apple
	280g flour
	1/2 teaspoon bicarbonate
	pine nuts
	icing sugar
	1 l canola oil

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Frittelle vinocotto, apple and pine nuts

Name: Frittelle vinocotto, apple and pine nuts
Yield: 6 Servings
Ingredients: : 3; : 60g; : 50g; : 40g; : 1; : 280g; : 1/2 teaspoon; : 1 l

Cuisine:

Italian

Autumn vibes

Serves 6
Medium

Ingredients

3
60g
50g
40g
1
280g
1/2 teaspoon
1 l

Directions

I love these Frittelle… made with the first apples of the season, with the flavour of Vinocotto that makes them deliciously sweet!

Easy to make … Frittelle must be fried and eaten!

(Visited 177 times, 1 visits today)

Steps

Done

Wash, peel and dice your apple. Pour it in a bowl to marinate with vinocotto.
Beat the eggs in bowl with sugar and oil.
Add flour , previously sifted with bicarbonate.
Mix well and add your marinated apple and pine nuts. Mix well.
In a dip saucepan pour canola oil and bring to 180 degrees.
Start to fry your frittele, pouring small amounts of dough with the help of a spoon.
When irregular golden balls form, with a small drain place your frittelle on absorbent paper.
Sprinkle with plenty icing sugar.
Enjoy!