Ingredients
-
-
150 gr
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2
-
1/2
-
2 spoons...generous
-
for season
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-
-
-
200 gr
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2
-
-
for season
-
2 spoons.. generous
Directions
A slightly unusual aperitif … that bring together all the flavours of Italian Spring!
Sweet broad beans, bitter chicory and salt pecorino…all paired with good red wine, will make your aperitif unforgettable!
Steps
1
Done
|
Chicory "ripassata in padellaWash and cut into pieces the chicory, mean while put some water in a saucepan and bring it to boil. |
2
Done
|
Broad beans pureaCut potatoes into cubes, onion into thin slice and peel broad beans. |
3
Done
|