Rotolo panna montata e fragole

Name: Rotolo panna montata e fragole
Cook time: 15 min
Yield: 8 Servings
Ingredients: : 4; : 125 gr; : 100 gr; : 10 gr; : 1; : 250 gr; : 2 spoons; : 250 gr; : 4 spoons

Cuisine:

Italian

Serves 8
Medium

Ingredients

Base
4
125 gr
100 gr
10 gr
1
filing
250 gr
2 spoons
250 gr
4 spoons
optional

Directions

Whipped cream and fresh strawberries is a winning combination for a gran finale!

Then… if we combine them with a thin sponge cake and a veil of nutella, your guest will brazenly ask for a slice of cake to take away, for their breakfast the day after!

Strawberry can be crowned queen of the table in spring time, due to its sugary flavour, that adults and kids love!

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Steps

Done

Beat egg and sugar for 15 minutes.
Sift flour together with baking powder and add it little by little to the egg and sugar mixture. Once flour has been incorporated, add grated lemon zest.
Line a rectangular tray with baking paper and pour the mixture over it. Level with spatula so that cooking has the same thickness.
Bake it in a preheated oven at 180 degrees for about 15 minutes.
Then turn the base of your roll upside on a moistened cloth, cover it with another damp cloth and let it cool. This step is essential to be able to form the roll without breaking it. If you want to make the base the day before, wrap well it with cling paper.
While the base cools, take fresh cream, pour it into a big bowl, add icing sugar and whip the cream.
Cut a big piece of film to place under the base.
Now spread a veil of Nutella ( this one is an option, if you like it) then whipped cream, making sure that it is all at the same level. Then distribute the pieces of strawberries on the cream.
With the help of film begin to roll your cake, pressing lightly.
Close the roll with plastic wrap and let it rest in the fridge for at least 1 hour and half.
When it is time to serve it, take out your roll, remove the film and sprinkle it with icing sugar and cocoa powder.
Decore it with pieces of strawberry and mint leaves.
Now your "Rotolo" is ready to be taste!

Annapaola

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	Base
	4 eggs
	125 gr sugar
	100 gr plain flour
	10 gr baking powder
	1 grated lemon zest
	filing
	250 gr whipped cream
	2 spoons icing sugar
	250 gr fresh strawberries
	4 spoons nutella optional

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Rotolo panna montata e fragole

Ingredients

Base

filing

Directions

Steps

Annapaola

Recipe Reviews

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