Ingredients
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1 kg
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12
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1 spoon
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100 gr
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generous
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Directions
I love the combination of potatoes gnocchi and Cacio e Pepe sauce, because this kind of pasta helps you to make a really creamy sauce, without adding butter or cream.
Furthermore, the sweetness of potatoes contrasts the strong salty flavour of pecorino, making the whole plate very balanced and tasty!
The secret to making your sauce creamier is to grate pecorino twice, so it will be finer and easier to mix with cooking water!
Steps
1
Done
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Fill a large saucepan with water and bring it to a boil. |