Apples cake in the skillet

Name: Apples cake in the skillet
Cook time: 45 min
Ingredients: : 1; : 100 g; : 100 g; : 180 g; : 245 g; : 2; : 1; : 20 g; : 8/ 10 tea spoons

Cuisine:

Italian

Winter time .... smells of apples cakes!

Medium

Ingredients

1
100 g
100 g
180 g
245 g
2
1
20 g
8/ 10 tea spoons

Directions

A very fast to make and delicious apples cake with pine nuts!

It’ s winter and now the apples are delicious! I love to bake my cake with cast iron skillet… the cooking is so homogeneous!

The Finex cast iron skillet are even so beautiful that I love to serve my cake into them … Perfect for an elegant afternoon tea with friends!

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Steps

Done

Peel and cut the apples into small pieces, place them in bowl and season with 1 tablespoon of sugar and lemon juice. Let them to marinate.
Preheat the oven to 180 degrees.
In a bowl for a stand mixer, beat egg and sugar, add lemon grated zest. Mix well.
Add milk, canola oil and mix again.
Add self rising flour, mix well until you obtain an homogeneous mixture.
Add more than half chopped and marinated apples, mix with a spatula.
Pour the mixture into the pan with baking paper.
Level your cake .
On the surface distribute the remaining apples, apricot Jamie teaspoons and finally pine nuts.
Bake your cake for 45 minutes.
Serve warm or cold with a cup of coffee or tea... enjoy!