Ingredients

Adjust Servings:

	200 g plain flour
	90 g almond flour
	100 g soft butter
	2 (2 grated zest, 1 juice) lemons
	100 g sugar
	1 egg
	1 small bag vanillina powder
	1/2 bag (8g) Pane angeli powder yeast
	150 g icing sugar

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Lemon Biscuits

Name: Lemon Biscuits
Yield: 40 Servings
Ingredients: : 200 g; : 90 g; : 100 g; : 2 (2 grated zest, 1 juice); : 100 g; : 1; : 1 small bag; : 1/2 bag (8g); : 150 g

Cuisine:

Italian

Is the tea ready?

Serves 40
Easy

Ingredients

200 g
90 g
100 g
2 (2 grated zest, 1 juice)
100 g
1
1 small bag
1/2 bag (8g)
150 g

Directions

They are my favorite afternoon tea biscuits!

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Steps

Done

Whip butter with sugar.
Add vanilla powder, grated lemon zest and lemon juice. Mix well.
Add the egg, mix well.
Add the others powder ingredients : plain flour, almond flour and powder yeast.
Mix well until well combined.
Preheat the oven to 170 degrees.
Pour the dough onto a floured bench, make a ball and put your dough for 15 minutes in the freezer.
Divid the dough into 40 small little pieces. Make 40 balls and dip them in icing sugar.
Place your balls into a tray with baking paper.
Bake your biscuits for 15/17 minutes to 170 degrees.
Let them cool down and enjoy!