Ingredients

Adjust Servings:

	450 g shortcrust pastry
	500 g ricotta
	1 egg
	2 ( 2 grated zest, 1 Juice) organic lemons
	5 spoons sugar
	1 small bag vanilla powder

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Crostata with ricotta and lemons

Name: Crostata with ricotta and lemons
Yield: 10 Servings
Ingredients: shortcrust pastry : 450 g; ricotta: 500 g; egg: 1; organic lemons: 2 ( 2 grated zest, 1 Juice); sugar: 5 spoons; vanilla powder: 1 small bag

Cuisine:

Italian

Its scent will be unforgettable !

Serves 10
Easy

Ingredients

450 g shortcrust pastry
500 g ricotta
1 egg
2 ( 2 grated zest, 1 Juice) organic lemons
5 spoons sugar
1 small bag vanilla powder

Directions

My nonna often made this delicious crostata…. and I was crazy about it!

So I made it for some lovely ladies who came to my place for a pasta masterclass… it had the same effect!

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Steps

Done

Roll out your pastry on a floured bench.
Pour ricotta in a bowl and smash with a fork.
Add sugar and mix well.
After you can add egg, grated zest of 2 lemons, vanillina powder and juice of one lemon. Whenever you add an ingredient, mix well.
Place the pastry into a round tart tin, previously grease and flour.
Make small holes in the base of pastry with a fork and pour in the seasoned ricotta. Level ricotta with a spatula.
Make some decorations and bake in the preheated ove at 180 * for 45/ 50 minutes.
Let it cool down.
Sprinkle with icing sugar and serve with a cup of coffee or tea.