Ingredients
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2 yolk egg
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2 spoons sugar
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2 spoons plain flour
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2 glasses milk
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2 pieces lemon zest
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cake's base
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2 eggs
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10 spoons sugar
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10 spoons olive oil
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plain flour
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1/2 yeast bag Pane Angeli
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on top
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1 bunch rhubarb
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1 spoon sugar
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3 spoons water
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1/2 lemon juice
Directions
Steps
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1
Done
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cake's baseGrease and flour a 24 cm round cake tin. Place the eggs in a bowl add sugar and whisk until well combined. Add olive oil and mix. Add the yeast bag, mix well and add slowly the flour, mix with a spoon . Take the dough out of the bowl and gently press it together with your hands and shape into a ball. Rest for 30 minutes. |
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2
Done
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Crema PasticcieraDivide the white egg from the yolk. Pour yolk egg in a little sauce pan, add sugar and beat with a whisk until the sugar is well melted. If you want , you can add grated lemon. Slowly add flour and continue to beat until combined. Add milk and lemon zest, mix well. Put on low heat and bring to boil, without stopping to mix. Remove from the heat when the cream has reached the density you prefer. Leave to cool. |
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3
Done
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cake cake cakePreheat your oven to 180. |
