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Zucchini Soup

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Ingredients

Adjust Servings:

	1 kg zucchini
	4 potatoes
	1 onions
	water
	4 spoons extra virgin olive oil
	salt
	8 mint leaves

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Zucchini Soup

Name: Zucchini Soup
Yield: 4 Servings
Ingredients: : 1 kg; : 4; : 1; : 4 spoons; : 8

Features:

Cuisine:

Italian

Late summer soup!

Serves 4
Easy

Ingredients

1 kg
4
1
4 spoons
8

Directions

A late summer soup…. with all the flavours of an almost finished season, but warm enough for the first autumn evenings!

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Steps

Done

Cut all vegetables into small pieces. Pour them into a saucepan and cook them with extra virgin olive oil, until the onion becomes gold. Cover everything with water and boil over low heat for one hour.
When the soup has became thick, add the mint leaves and blend with an immersion blender.
Add salt for season and leave to boil for another 10 minutes.
Serve hot with some mint leaves, a dash of extra virgin olive oil and a sprinkling of Parmigiano.