Ingredients

Adjust Servings:

	4 eggs
	150 g sugar
	100 ml milk
	100 ml vegetable oil
	240 g plain flour
	1 bag dessert yeast Pane Angeli
	300 g jam (I choose apricot)

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Torta Versata – Spilled Cake

Name: Torta Versata – Spilled Cake
Cook time: 50 min
Yield: 10 Servings
Ingredients: : 4; : 150 g; : 100 ml; : 100 ml; : 240 g; : 1 bag; : 300 g

Cuisine:

Italian

SOFT AND SWEET!

Serves 10
Easy

Ingredients

4
150 g
100 ml
100 ml
240 g
1 bag
300 g

Directions

A simple cake with heart jam.

I choose apricot jam.. my favourite one, because remember me my childhood.

Perfect with a cup of tea or milk!

It is so soft and sweet!

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Steps

Done

Preheat the oven to 180 degrees and line a round tin cake.
Beat eggs and sugar in a stand mixer, until you get a smooth and frothy consistency.
Add milk and oil. Mix well and add Pane Angeli and flour.
When the mixture is homogeneous, pour half of it into the tin. Cook for 20 minutes.
Take your cake out of the oven, spread with your favorite jam, being careful to leave an inch from the edge.
Then, pour over the other half of the dough and bake for another 30 minutes.

Cool completely and sprinkle with icing sugar.
Enjoy