Ingredients

Adjust Servings:

	320 g plus for the bench Plain flour
	60 g butter
	150 g pumpkin pulp
	1 egg
	150 g sugar
	salt a pinch
	decorations
	25 pieces Maltesers
	30 g dark chocolate
	for spiders eyes icing

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Spider Cookies

Name: Spider Cookies
Cook time: 15 min
Yield: 25 Servings
Ingredients: : 320 g plus for the bench; : 60 g; : 150 g; : 1; : 150 g; : 25 pieces; : 30 g; : for spiders eyes

Cuisine:

Italian

They are very crumbly and delicious ... a perfect TREATS!

Serves 25
Medium

Ingredients

320 g plus for the bench
60 g
150 g
1
150 g
decorations
25 pieces
30 g
for spiders eyes

Directions

Delicious spiders ready for a scary Halloween party!

Pumpkin pulp makes these cookies really crumbly and slight orange colored… so cute!

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Steps

Done

In a stand mixer work flour and butter. When you obtain a sandy consistency add sugar eg and pumpkin pulp. work your dough until it becomes homogeneous ( if the dough is too wet add some more flour) Then pour it onto a floured bench and, with your hands, form a flat ball. Wrap it and put into the fridge for rest at least one hour.
Roll out the dough and cut with a round cutter (5 cm in diameter ). Place your cooking in a tray with baking paper and bake in preheat oven to 180* for 15 minutes.
Let them completely cool down.
For decoration I used Maltesers for the body of the spider. Melted dark chocolate for spider legs and icing for the eyes of spiders. I used icing even to glue Maltesers on the biscuits.
Now your delicious spiders are ready for Halloween party!