Ingredients

Adjust Servings:

	150 g roasted pumpkin
	100 g sugar
	2 eggs
	70 g vegetable oil
	200 g flour
	1/2 bag Pane abgeliefert yeast
	ICING
	190 g icing sugar
	2 spoons milk
	for the eyes of ghost black sprinkles

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Ghost muffins

Name: Ghost muffins
Cook time: 25 min
Yield: 12 Servings
Ingredients: : 150 g; : 100 g; : 2; : 70 g; : 200 g; : 1/2 bag; : 190 g; : 2 spoons; : for the eyes of ghost

Cuisine:

Italian

For Halloween party

Serves 12
Medium

Ingredients

150 g
100 g
2
70 g
200 g
1/2 bag
190 g
2 spoons
for the eyes of ghost

Directions

These scary muffins are “a must”for your Halloween party!

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Steps

Done

Preheat the oven to 180 degrees.
Blend pumpkin with oil.
Meanwhile, in a stand mixer beat eggs and sugar. When you will reach a fluffy consistency add the pumpkin mixture.
In a bowl sift pane angeli yeast and flour then you can add the powder ingredients into the mixture. Mix well and when the mixture is homogeneous you can pour it into the muffin tins ( around 2 full spoons per each)
Bake for 25 minutes to 180 degrees.
leave your muffins cool down completely on a wire rack.
In a small bowl mix milk and milk. Must be nice dense so you can pour on each muffin and make the ghost. Add 2 black sprinkles for the eyes of ghost .... enjoy!