Ingredients

Adjust Servings:

	300 g Flour
	4 Eggs
	150 g Sugar
	1 bag Vanilla powder
	1 bag Pane Angeli bag
	7 spoons Milk
	10 spoons Infused orange oil
	1 teaspoon Cinnamon
	1 teaspoon Ginger

	100 g White chocolate
	Dry cranberries

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Scented Christmas trees

Name: Scented Christmas trees
Cook time: 20 min
Yield: 15 Servings
Ingredients: : 300 g; : 4; : 150 g; : 1 bag; : 1 bag; : 7 spoons; : 10 spoons; : 1 teaspoon; : 1 teaspoon; : 100 g

Cuisine:

Italian

La magia del Natale

Serves 15
Easy

Ingredients

300 g
4
150 g
1 bag
1 bag
7 spoons
10 spoons
1 teaspoon
1 teaspoon
100 g

Directions

The perfect Christmas afternoon tea !

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Steps

Done

Preheat the oven to 18o C.
Beat the eggs with sugar in a planetary mixer.
When they are well whipped, add milk and infused olive oil (if you don't have the infused oil, you can use seed oil and grated orange peel).
In the meantime, sift all the floury ingredients (flour, cinnamon, ginger, vanilla,Pane Angeli yeast) and pour them into the dough.
When you have reached a homogeneous consistency, with the help of a teaspoon fill trees halfway.
Bake at 180 degrees for about 20 minutes.
Let them cool on a wire rack.
While melting the white chocolate. Pour a small amount of melted chocolate on each small trees and decorate with cranberries.

Enjoy!!!!