Ingredients

Adjust Servings:

	300 g Flour
	200 g Honey
	7table spoons Milk
	90 g Butter
	3 Eggs
	1 pinch Salt
	1 bag Pane Angeli yeast
	1 teaspoon Cinnamon
	1 teaspoon Ginger
	1 Orange zest
	Decorations
	Milk chocolate
	Candy canes
	Start anice
	Green smarties
	Tiny marshmallows
	Pretzels

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Scented Christmas Ciambella

Name: Scented Christmas Ciambella
Cook time: 35 min
Yield: 10 Servings
Ingredients: : 300 g; : 200 g; : 7table spoons; : 90 g; : 3; : 1 pinch; : 1 bag; : 1 teaspoon; : 1 teaspoon; : 1

Cuisine:

Italian

So cute!

Serves 10
Medium

Ingredients

300 g
200 g
7table spoons
90 g
3
1 pinch
1 bag
1 teaspoon
1 teaspoon
1

Directions

A Perfect breakfast during the most magical time of the year!

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Steps

Done

Preheat the oven to 180 degrees. Grease and flour a round cake tin. Combine and sift all the powder ingredients (flour, yeast, salt, cinnamon and ginger) into a bowl. Whip eggs with honey in a planetary mixer and add the milk with butter and grated orange zest. When everything is homogeneous, combine the powdery ingredients and mix until you reach a smooth consistency without lumps.
Then pour your dough into the tin and bake at 180 degrees for about 35 minutes.
When Ciambella is cooked, let it cool completely on a wire rack. While melting the chocolate in bain-Marie. Pour melted chocolate over the cold ciambella with a spoon.

Now…have fun decorating!