0 0
Scented Christmas Ciambella

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
300 g Flour
200 g Honey
7table spoons Milk
90 g Butter
3 Eggs
1 pinch Salt
1 bag Pane Angeli yeast
1 teaspoon Cinnamon
1 teaspoon Ginger
1 Orange zest
Decorations
Milk chocolate
Candy canes
Start anice
Green smarties
Tiny marshmallows
Pretzels

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Scented Christmas Ciambella

Cuisine:

So cute!

  • Serves 10
  • Medium

Ingredients

Directions

Share

A Perfect breakfast during the most magical time of the year!

 

(Visited 49 times, 1 visits today)

Steps

1
Done

Preheat the oven to 180 degrees. Grease and flour a round cake tin. Combine and sift all the powder ingredients (flour, yeast, salt, cinnamon and ginger) into a bowl. Whip eggs with honey in a planetary mixer and add the milk with butter and grated orange zest. When everything is homogeneous, combine the powdery ingredients and mix until you reach a smooth consistency without lumps.
Then pour your dough into the tin and bake at 180 degrees for about 35 minutes.
When Ciambella is cooked, let it cool completely on a wire rack. While melting the chocolate in bain-Marie. Pour melted chocolate over the cold ciambella with a spoon.

Now…have fun decorating!

anna@admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Pineapple cake
next
Santa Claus hats
previous
Pineapple cake
next
Santa Claus hats

Add Your Comment