Ingredients
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3 (1 for glaze)
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70 gr
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40 gr
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250 gr
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80 gr
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7 gr
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1 pinch
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320 gr
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Directions
My Ricotta PanBrioche is perfect to eat with some sweets or something salty!
It is perfect for breakfast, or for snack, for tasty appetizers!
My Ricotta PanBrioche is a good solution for your children’s lunchboxes…. two slice of this goodness, some ham, salad, cheese and that’t it!
Steps
1
Done
2h 20 minutes
|
soft ,soft!Grease and flour a loaf tin. |
2
Done
40 /45 minutes
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bake,bake!!Preheat your oven 180. |
2 Comments Hide Comments
Bellissimo lavoro,bravo continua cosi!!
grazie mille!