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Red lentils flour Crackers

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Ingredients

100 gr Red lentil flour
300 gr gluten free flour
100 gr potato flour
10 gr salt
1/2 teaspoon bicarb
180 gr water
olive oil 45 gr
canola oil 45 gr

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Red lentils flour Crackers

Features:
  • Gluten Free

LIGHT, CRUNCHY AND GLUTEN FREE!

  • Easy

Ingredients

  • 100 gr
  • 300 gr
  • 100 gr
  • 10 gr
  • 1/2 teaspoon
  • 180 gr
  • olive oil
  • canola oil

Directions

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I can not describe the taste of these crackers….they are light, tasty and crunchy! The red lentil flour gives them a particular flour.

While I was mixing the ingredients, I imagined the flavors to combine with Eggplants Parmigiana…. perfection!

My red lentils crackers are perfect for canapes too! ……. and can also be included  in your children’s lunchboxes!

Steps

1
Done

Mix all the dry ingredients in a bowl. Make a hole in the middle. Pour in, water, olive oil and canola oil. Slowly mix with your hand until a dough form.
Transfer the dough on a lightly floured surface and knead for 6 minutes or until smooth.
Cover the dough with plastic film, rest at room temperature for 1 hour.
Preheat the oven to 200 and line a baking tray with baking paper.
Roll out the dough to a 2 mm thickness. Cut the crackers with a cutter, how you prefer , square, round or rectangular. Place crackers on the prepared tray. Use a fork to prick each crackers in the middle.
You can decorate them with salt and drizzly with olive oil.
Bake for 10/15 minutes or until they look tanned.
Remove from the tray and transfer to a wire rack to cool completely.

Annapaola

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MIGLIACCIO NAPOLETANO
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