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Red lentils flour Crackers

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Ingredients

100 gr Red lentil flour
300 gr gluten free flour
100 gr potato flour
10 gr salt
1/2 teaspoon bicarb
180 gr water
olive oil 45 gr
canola oil 45 gr

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Red lentils flour Crackers

Features:
  • Gluten Free

LIGHT, CRUNCHY AND GLUTEN FREE!

  • Easy

Ingredients

  • 100 gr
  • 300 gr
  • 100 gr
  • 10 gr
  • 1/2 teaspoon
  • 180 gr
  • olive oil
  • canola oil

Directions

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I can not describe the taste of these crackers….they are light, tasty and crunchy! The red lentil flour gives them a particular flour.

While I was mixing the ingredients, I imagined the flavors to combine with Eggplants Parmigiana…. perfection!

My red lentils crackers are perfect for canapes too! ……. and can also be included  in your children’s lunchboxes!

(Visited 1,461 times, 1 visits today)

Steps

1
Done

Mix all the dry ingredients in a bowl. Make a hole in the middle. Pour in, water, olive oil and canola oil. Slowly mix with your hand until a dough form.
Transfer the dough on a lightly floured surface and knead for 6 minutes or until smooth.
Cover the dough with plastic film, rest at room temperature for 1 hour.
Preheat the oven to 200 and line a baking tray with baking paper.
Roll out the dough to a 2 mm thickness. Cut the crackers with a cutter, how you prefer , square, round or rectangular. Place crackers on the prepared tray. Use a fork to prick each crackers in the middle.
You can decorate them with salt and drizzly with olive oil.
Bake for 10/15 minutes or until they look tanned.
Remove from the tray and transfer to a wire rack to cool completely.

Annapaola

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