Ingredients
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100 gr
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300 gr
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100 gr
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10 gr
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1/2 teaspoon
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180 gr
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olive oil
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canola oil
Directions
I can not describe the taste of these crackers….they are light, tasty and crunchy! The red lentil flour gives them a particular flour.
While I was mixing the ingredients, I imagined the flavors to combine with Eggplants Parmigiana…. perfection!
My red lentils crackers are perfect for canapes too! ……. and can also be included in your children’s lunchboxes!
Steps
1
Done
|
Mix all the dry ingredients in a bowl. Make a hole in the middle. Pour in, water, olive oil and canola oil. Slowly mix with your hand until a dough form. |
4 Comments Hide Comments
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In italiano?
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