Ingredients
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Gnocchi dough
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200 gr
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500 gr
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50 gr
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140 gr
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100 gr
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80 gr
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200 gr
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Directions
A perfect dish to eat in front of a fireplace, meanwhile it is snowing outside. Purple gnocchi soft and stringy!
Steps
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1
Done
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Place potatoes in a medium saucepan and add cold water to cover all. Bring to boil , season with salt and cook until fork-tender, around 25 minutes. Tranfer potatoes to a plate and leave to cool. After peel the potatoes and mash them with a masher. I recommend to prepare the potatoes the day before so they are perfectly dry and cold for the dough. |
|
2
Done
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Cook gnocchi in a saucepan of boiling water. Gnocchi are cook when they come out of the water. Using a colander , drain gnocchi and pour directly in a big pan with melted butter and sage. Stir well. Add some provolone cheese and parmigiano , stir well. Divide them in 4 small baked tins, add more provolone on top. Bake them for 10 minutes to 250. |
