Ingredients

Adjust Servings:

	For the base
	100 gr oats
	50 gr almond meal
	50 gr shredded coconut
	40 gr coconut oil
	25 gr honey
	25 gr maple syrup
	For the filling
	6 big spoons natural greek yogurt
	fresh blueberries

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Baskets of oats

Name: Baskets of oats
Cook time: 20 min
Yield: 6 Servings
Ingredients: : 100 gr; : 50 gr; : 50 gr; : 40 gr; : 25 gr; : 25 gr; : 6 big spoons

Features:

Delicious !

Serves 6
Easy

Ingredients

For the base
100 gr
50 gr
50 gr
40 gr
25 gr
25 gr
6 big spoons

Directions

This is a fantastic breakfast, delicious and gluten free!

You can fill your baskets with natural greek yogurt and your favourite fruits …. but you can make an amazing and healthy dessert too! You can fill these oats baskets with pastry cream and berries syrup.

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Steps

Done

Preheat the oven to 170 degrees.
Pour all the ingredients for the base into a bowl and mix with your hands until the mixture appears compact and homogeneous.
Grease a pan for muffin with oil.
Pour the base mixture, with the help of a spoon, first create the edges and then the bottom by pressing.
Bake to 170 degrees for 20 minutes or until the base is golden brown.
Remove from the oven and cool down completely. Remove from the tin, be careful because they are really fragile.
Cook some mirtilli with a little bit of water and honey. When they are really soft, smash with a fork. Cool down and mix with yogurt.
Fill your baskets with a big spoon of Blueberry yogurt. Decore with three fresh blueberries.
Enjoy your breakfast ... don't forget espresso!
Keep in the fridge.