Ingredients

	800 gr ricotta cheese
	250 gr spinach
	1 teaspoon butter
	100 gr plain flour
	1 egg
	120 gr grated parmigiano
	salt and pepper
	breadcrumbs
	1 l canola oil

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Polpette Ricotta and Spinach

Name: Polpette Ricotta and Spinach
Ingredients: : 800 gr; : 250 gr; : 1 teaspoon; : 100 gr; : 1; : 120 gr; : 1 l

Cuisine:

Italian

Medium

Ingredients

800 gr
250 gr
1 teaspoon
100 gr
1
120 gr
1 l

Directions

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Steps

Done

First of all, cook the spinach in a pan with a knob of butter. After cut them into small pieces with scissors.
Pour Ricotta into a bowl and mash it with a fork. We begin to add all the ingredients and mix everything until a homogeneous consistency is reached. With the help of a spoon we start making balls of 3 cm in diameter and pass them in the breadcrumbs.
We bring the oil to 170 degrees and we fry our small polpette.
When they start to get gold brown , polpette are ready!
ENJOY!