Ingredients

Adjust Servings:

	230 gr egg whites
	100 gr sugar or stevia
	100 ml milk or almond milk
	50 ml olive oil
	200 gr plain flour
	1 bag dessert yeast
	3 spoons chia seeds

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Chia Seeds Cake

Name: Chia Seeds Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10 Servings
Ingredients: : 230 gr; : 100 gr; : 100 ml; : 50 ml; : 200 gr; : 1 bag; : 3 spoons

Features:

No guilt!

1 hour
Serves 10
Easy

Ingredients

230 gr
100 gr
100 ml
50 ml
200 gr
1 bag
3 spoons

Directions

These day of quarantine, we spend more time at home and eat more but move less. I am trying recipes with less sugar and more proteins. It is an moment for everyone, try to spend this precious time with your family to bake delicious cake like this Chia seeds cake.

Chia seeds are often referred to as a “superfood”or functional food. They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fibre, iron and calcium.

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Steps

Done

Preheat the oven to 180 degrees.
Flour and butter a round cake tin.
Beat the egg whites until stiff. Add milk and oil, yeast and slowly flour, without overstepping the mixer, but decreasing the speed. In the end add Chia seeds.
Pour your dough into the tin and bake for 50 minutes.
Let cool down and sprinkle with icing sugar.
Enjoy with no guilt!