Ingredients

	200 g stale bread
	300 g cherry tomatoes
	1 tin filet tuna
	1/2 red onion
	chives
	salt and pepper
	extra virgin olive oil
	(if you like) vinegar
	fresh basil
	for soaking bread water

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Panzanella

Name: Panzanella
Ingredients: : 200 g; : 300 g; : 1 tin; : 1/2; : (if you like); : for soaking bread

Cuisine:

Italian

La Bontà della semplicità!

Medium

Ingredients

200 g
300 g
1 tin
1/2
(if you like)
for soaking bread

Directions

A Summer must!

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Steps

Done

Soak stale bread for about 30 minutes.
While cutting the tomatoes, onion and chives. Pour them into a large bowl and season with tuna, salt, pepper and plenty of extra virgin olive oil.
When bread is well softened squeeze it and pour it into the bow with the rest of the ingredients.
Mix well with a spoon, add more extra virgin olive oiled if you like vinegar ( I use the apple vinegar, because it is more delicate).
Let the Panzanella rest in the fridge for at least an hour.