Ingredients
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250 g
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25 g
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300 ml
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50 ml
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1 pinch
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7 g
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15 g
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for "salamoia"
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To decore
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for stems
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for flowers
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for grass
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Directions
This creative focaccia can not miss for your picnic or Spring party!
Steps
1
Done
|
Dissolve yeast in a drop of water. Bake your focaccia in a preheat oven to 200* for 15 minutes. |