Ingredients

	250 g plain flour
	25 g semolina
	300 ml water
	50 ml vegetable oil
	1 pinch salt
	7 g fresh yeast
	15 g honey
	salt and pepper
	for "salamoia" extra virgin olive oil
	To decore
	for stems asparugus
	for flowers red and yellow capsicum, onion
	for grass chives
	cappers

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Flowery Focaccia

Name: Flowery Focaccia
Ingredients: : 250 g; : 25 g; : 300 ml; : 50 ml; : 1 pinch; : 7 g; : 15 g; : for "salamoia"; : for stems; : for flowers; : for grass

Cuisine:

Italian

ENJOY AND BE CREATIVE!

Medium

Ingredients

250 g
25 g
300 ml
50 ml
1 pinch
7 g
15 g
for "salamoia"
To decore
for stems
for flowers
for grass

Directions

This creative focaccia can not miss for your picnic or Spring party!

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Steps

Done

Dissolve yeast in a drop of water.
Sift flours in a planetary mixer and add the other ingredients , work until the dough is homogeneous and elastic.
Let your dough rest in a lightly oiled and well covered bowl for at least 2/3 hours until it has doubled in size.
Then spread it out , on a well oiled tray, with the help of your fingertips of your hands.
When you have formed a nice rectangle you will start decorating your focaccia!
Season your flowery focaccia with salt, pepper and generous extra virgin olive oil.

Bake your focaccia in a preheat oven to 200* for 15 minutes.
Then brush focaccia with a "salamoia" of water and olive oil ( to make it crunchy) and bake it for another 10 minutes at 180 *