Ingredients

Adjust Servings:

	1 ( about 400g) Fresh mango
	200 ml Coconut milk
	1 + 1 for decorations Lime
	6 g Gelatine
	2/3 table spoon Sugar
	For decorations Dry coconut

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Mango and coconut budino

Name: Mango and coconut budino
Yield: 5 Servings
Ingredients: : 1 ( about 400g); : 200 ml; : 1 + 1 for decorations; : 6 g; : 2/3 table spoon; : For decorations

Features:

Cuisine:

Italian

Fresh!!!!

Serves 5
Easy

Ingredients

1 ( about 400g)
200 ml
1 + 1 for decorations
6 g
2/3 table spoon
For decorations

Directions

Perfect for finishing off a summer dinner or lunch with friends… refreshing and sweet at the right point!

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Steps

Done

Put gelatin sheets to soften in a bowl with some water.
Wash, peel and dice mango.
Now blend mango and pour it into a small sauce pan with coconut milk, sugar and the juice of one lime. Mix the ingredients well with a whisk.
Put the pot on the stove and add soft gelatin. Bring to a boil so the jelly will dissolve completely. At this point, remove your budino from the heat. Pour the mixture in 5 round containers (around 5x5 cm) previously greased with coconut butter.
Let them rest for 3/4 hours in the fridge.
Decorate with a sprinkle of dried coconut and a thin thin slice of lime.
Enjoy with your friends or family!