Ingredients
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Pasta dough
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200 g
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2
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Filling
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2 (300g)
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1
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1 clove
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20 g
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1 tuft
-
-
Sauce
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Generous
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2 cloves
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1 tuft
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Optional
Directions
Steps
1
Done
|
Pasta doughPuor flour and eggs in your kitchen aid fitted with the hook and works until you obtain an homogeneous dough. Wrap the dough and rest it for at least 30 minutes. |
2
Done
|
FillingBoil potatoes for at least 35 minutes then smash them in a bowl and them let cool down. |
3
Done
|
Make mezzelune pastaRoll out your pasta (thickness of kitchen aid number 1,3,6,7). Make strips of pasta about 12 cm wide. |
4
Done
|
Make the sauceBring to boil a big pot with salted water. Meanwhile a big pan pour generous extra virgin olive oil, one whole garlic clove and one chopped garlic clove, chilli flakes. When the garlic is golden, remove from the heat and add half the chopped parsley. |