Ingredients
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250g
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100g
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4 spoons
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2
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Decorations
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Directions
To prepare this delight you do not need to use the oven but only 10 minutes of your time … they are very quick to make and very fresh to eat!
A nice idea also for Valentine’s Day … for which I added a small red sugar heart as decorations on top of my lemon, coconut and ricotta truffles.
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Steps
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1
Done
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Combine the ricotta, sugar and grated lemon zest in a bowl. Mix well then add coconut flour. When everything will be very homogeneous, make small balls and dip them into coconut flakes. |
