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Ricotta, coconut and lemon truffles

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Ingredients

Adjust Servings:
250g Fresh ricotta
100g Coconut flour
4 spoons Sugar
2 Lemon
Decorations
Coconut flakes

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Ricotta, coconut and lemon truffles

Features:
  • Gluten Free
Cuisine:

No oven … ;)))

  • Serves 18
  • Easy

Ingredients

Directions

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To prepare this delight you do not need to use the oven but only 10 minutes of your time … they are very quick to make and very fresh to eat!

 

 

A nice idea also for Valentine’s Day … for which I added a small red sugar heart as decorations on top of my lemon, coconut and ricotta truffles.

 

 

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Steps

1
Done

Combine the ricotta, sugar and grated lemon zest in a bowl. Mix well then add coconut flour. When everything will be very homogeneous, make small balls and dip them into coconut flakes.
Now rest your truffles in the fridge for 2/3 hours.
Enjoy!!!

anna@admin

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