Ingredients

Adjust Servings:

	3 +1 for decorations mandarins
	3 eggs
	180 gr flour 00
	20 gr almond flour
	130 gr sugar
	80 ml canola oil
	1 bag dessert yeast (Pane Angeli)

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mandarin Cake

Name: Mandarin Cake
Cook time: 40 min
Yield: 12 Servings
Ingredients: : 3 +1 for decorations; : 3; : 180 gr; : 20 gr; : 130 gr; : 80 ml; : 1 bag

Features:

Cuisine:

Italian

Fragrant and soft!

Serves 12
Easy

Ingredients

3 +1 for decorations
3
180 gr
20 gr
130 gr
80 ml
1 bag

Directions

A Good morning LACTOSE FREE….yes!….because in this Mandarin Cake there is no milk or butter!

It is rich in vitamin C, super soft and super fragrant!

(Visited 853 times, 1 visits today)

Steps

Done

Cut the mandarins into for parts, holding seeds and peel. Whisk them with a blender, adding canola oil.
We work the eggs with sugar until frothy in a stand mixer.
Add flour, dessert yeast and almond flour, but without working too much.
Finally we add the smoothies mandarins.
Pour into a round buttered baking pan (I used a silicone baking pan)
Bake at 180 degrees for 40 minutes.
For decorations
Cut mandarins into thin slices. Caramelise them into the oven with honey and cinnamon.