Ingredients
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4 eggs
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70 gr coconut oil
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50 gr coconut meat or dry coconut
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150 ml milk
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200 gr sugar
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1 yeast bag Pane Angeli
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450 gr gluten free flour
Directions
Today we find a great availability of gluten free flour for baking and making pasta. The combination with coconut is amazing … it is like a trip to the tropics in a slice of this ciambellone!
Buongiorno!….. but first a coffe!
Steps
1
Done
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Preheat oven to 180*. Grease and flour a 24 cm bundt tin. |
4 Comments Hide Comments
This is a fantastic recipe, thank you for the brilliant write up.
This is a great recipe, thank you for the brilliant write up.
This is a lovely food recipe, thank you for the brilliant write up.
Ottimo