0 0
Avocados pasta

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
400 gr wholewheat pasta
2 avocados
fresh basil leaves
salt and pepper
extra virgin olive oil
grated parmigiano

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Avocados pasta

Cuisine:

Welcome spring!

  • Serves 4
  • Easy

Ingredients

Directions

Share

 

The days are getting longer, the air is starting to get warmer, despite wind, the plants are in bloom and the green of the meadows is getting more and more bright… I want to welcome spring with this simple but taste Avocado Pasta! 

(Visited 224 times, 1 visits today)

Steps

1
Done

While pasta is cooking, cut the avocados into cubes, season it in bowl with extra virgin olive oil, fresh basil leaves, salt and pepper.
Drain pasta and add it to the avocado. Mix well with a wood spoon, so with hot pasta everything amalgamates and takes flavour.
Add some grated parmigiano and if you have some crushed pistachios.
Lunch is served!

Annapaola

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Cocoa Plum cake with coconut
next
Trecce al latte
previous
Cocoa Plum cake with coconut
next
Trecce al latte

Add Your Comment