Ingredients

Adjust Servings:

	150 g white eggs
	150 g sugar
	100 g white and dark chocolate drops
	100 g milk
	150 g canola oil
	1 bag powder yeast (Pane d'Angeli)
	200 g plain flour

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Breakfast Cake

Name: Breakfast Cake
Cook time: 45 min
Yield: 8 Servings
Ingredients: : 150 g; : 150 g; : 100 g; : 100 g; : 150 g; : 1 bag; : 200 g

Cuisine:

Italian

No wasting food!

Serves 8
Easy

Ingredients

150 g
150 g
100 g
100 g
150 g
1 bag
200 g

Directions

If like me you have leftover egg whites from carbonara… try making this very soft and delicious cake for breakfast!

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Steps

Done

Preheat the oven 180* degrees.
Grease and flour a round tin cake.
Beat egg whites with sugar.
Add canola oil and milk, mix.
Add flour and powder yeast, mix well.
Add chocolate drops, mix with a spatula.
Pour the mixture into the tin.
Bake to 180* for 45 minutes.
Let to cool down and sprinkle with icing sugar.