Ingredients
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Cacao dough
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110 g
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40g
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50 g
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50 ml
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100 ml
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1
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1/2 bag
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Vanilla dough
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150 g
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1 bag
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50 g
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1
-
100 ml
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50 ml
-
1/2 bag
Directions
A perfect and funny breakfast or “merenda”
If you want a lactose free zebra cake you can use soy, almond or oat milk … 😉
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Steps
1
Done
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Butter and flour a round tin for cake. Preheat the oven to 180 degrees. Combine the powder ingredients in two different bowls, mix and add oil, egg and milk. Mix the two doughs with an electric mixer. When they are well blended, pour your two mixtures alternately with two spoons into the tin. Then bake your zebra cake at 180 degrees for 35 minutes. |