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Zebra cake

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Ingredients

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Cacao dough
110 g Plain flour
40g Cocoa powder
50 g Sugar
50 ml Vegetable oil
100 ml Soy milk
1 Egg
1/2 bag Pane Angeli yeast
Vanilla dough
150 g Plain flour
1 bag Vanilla powder
50 g Sugar
1 Egg
100 ml Soy milk
50 ml Vegetable oil
1/2 bag Pane Angeli yeast

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Zebra cake

Features:
    Cuisine:

    Perfect breakfast!

    • Serves 10
    • Easy

    Ingredients

    • Cacao dough

    • Vanilla dough

    Directions

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    A perfect and funny breakfast or “merenda”

    If you want a lactose free zebra cake you can use soy, almond or oat milk … 😉

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    Steps

    1
    Done

    Butter and flour a round tin for cake. Preheat the oven to 180 degrees. Combine the powder ingredients in two different bowls, mix and add oil, egg and milk. Mix the two doughs with an electric mixer. When they are well blended, pour your two mixtures alternately with two spoons into the tin. Then bake your zebra cake at 180 degrees for 35 minutes.
    Let it cool and enjoy!

    anna@admin

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