Ingredients

Adjust Servings:

	Cacao dough
	110 g Plain flour
	40g Cocoa powder
	50 g Sugar
	50 ml Vegetable oil
	100 ml Soy milk
	1 Egg
	1/2 bag Pane Angeli yeast
	Vanilla dough
	150 g Plain flour
	1 bag Vanilla powder
	50 g Sugar
	1 Egg
	100 ml Soy milk
	50 ml Vegetable oil
	1/2 bag Pane Angeli yeast

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Zebra cake

Name: Zebra cake
Cook time: 35 min
Yield: 10 Servings
Ingredients: : 110 g; : 40g; : 50 g; : 50 ml; : 100 ml; : 1; : 1/2 bag; : 150 g; : 1 bag; : 50 g; : 1; : 100 ml; : 50 ml; : 1/2 bag

Features:

Cuisine:

Italian

Perfect breakfast!

Serves 10
Easy

Ingredients

Cacao dough
110 g
40g
50 g
50 ml
100 ml
1
1/2 bag
Vanilla dough
150 g
1 bag
50 g
1
100 ml
50 ml
1/2 bag

Directions

A perfect and funny breakfast or “merenda”

If you want a lactose free zebra cake you can use soy, almond or oat milk … 😉

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Steps

Done

Butter and flour a round tin for cake. Preheat the oven to 180 degrees. Combine the powder ingredients in two different bowls, mix and add oil, egg and milk. Mix the two doughs with an electric mixer. When they are well blended, pour your two mixtures alternately with two spoons into the tin. Then bake your zebra cake at 180 degrees for 35 minutes.
Let it cool and enjoy!