Ingredients

Adjust Servings:

	160 g Plain flour
	20 g Cocoa powder
	120 g Butter
	1 Egg
	40 g Sugar
	1/2 Pane Angeli yeast bag

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Frollìni al Cacao

Name: Frollìni al Cacao
Cook time: 15 min
Yield: 30 Servings
Ingredients: : 160 g; : 20 g; : 120 g; : 1; : 40 g; : 1/2

Cuisine:

Italian

No too sweet but delicious!

Serves 30
Easy

Ingredients

160 g
20 g
120 g
1
40 g
1/2

Directions

A perfect afternoon tea with these frollìni al cacao !

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Steps

Done

Preheat the oven to 180 degrees. Combine all the powdery ingredients in the bowl for a stand mixer. Add sugar and work until you get a sandy consistency. Then add the egg, when you have reached a homogeneous and compact consistency, take the dough out of the bowl. Work your dough a little on a lightly floured surface, wrap it in cling film and put it to rest in the fridge for 30 minutes.
rolled out the dough to a thickness of 4/5 mm. Create “frollìni” with your favorite cookie cutter. Put them on a tray with baking paper, Brush biscuits with water and sugar. Bake at 180 degrees for 15 minutes.

Enjoy with tea or coffee!