Ingredients
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250 gr
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3
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150 ml
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1 pinch
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SAUCE
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150 gr
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8 leaves
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Directions
I make Spaeztle at least once a month because it is really easy, fast and perfect for making kids happy!
During Christmas I love to try typically recipe of northern Italy because they remind me of the magic of those enchanted places. A plate of buttery Spaeztle are my favorite meal after a long skiing!
Spaeztle are small gnocchi made from soft flour, eggs and water, a preparation as simple as it is very popular in Tyrol but with a name that reveals its German origins.
Steps
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1
Done
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Making SpaeztlePour eggs in a bowl and beat well. Add nutmeg, salt and mix well. Add slowly some flour and mix. Add alternately flour and water, mix until smooth and thick. Let the dough rest for 15 minutes. |
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2
Done
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Easy buttery sauceDrain the spaeztle and pour them into a big pan with melted butter and sage. |
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