Ingredients
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200 gr
-
150 gr
-
150 gr
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400 ml
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70 ml
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10 gr
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10 gr
-
10 gr
Directions
Golden and soft, these Panini all’olio will be your best allies for aperitifs with friend and delicious breakfast!
I love eating my soft Panini all’olio with Squacquerone cheese, prosciutto crudo and a glass of Aperol Spritz.
….. or during my slow breakfast with butter, raspberry jam ….. and cappuccino!
They stay soft for about three days if you keep them in a paper bag.
Steps
1
Done
|
Combine all powders (flours, salt, sugar) in a stand mixer, equipped with a hook. |