Ingredients
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Gnocchi dough
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2
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250 g
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1 l
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1 pinch
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5 g
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50 g
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50 g
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Sauce
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100 g
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80 g
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50 g
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Directions
They are perfect for a winter lunch with family or with friends … served hot!
Gnocchi alla Romana are soft inside with a tasty crust of Pecorino!
A traditional roman recipe that will warm yours heart!
Steps
1
Done
|
Place butter in a sauce pan on the low fire. When it is melted add milk and soon it starts to boil, pour in semolina with nutmeg and salt, stirring vigorously with a whisk, to avoid lumps. Serve hot! |