Ingredients

Adjust Servings:

	2 eggs
	100 gr raw sugar
	130 gr Oatmeal
	1 bag dessert yeast
	250 gr boiled chestnuts
	50 gr olive oil
	375 gr fresh ricotta
	100 gr dark chocolate
	honey

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Cake with Ricotta, Chestnuts and Dark Chocolate

Name: Cake with Ricotta, Chestnuts and Dark Chocolate
Cook time: 50 min
Yield: 8 Servings
Ingredients: eggs: 2; raw sugar: 100 gr; Oatmeal: 130 gr; dessert yeast: 1 bag; boiled chestnuts: 250 gr; olive oil: 50 gr; fresh ricotta: 375 gr; dark chocolate : 100 gr; honey

Features:

Cuisine:

Italian

I love Chestnuts!

Serves 8
Easy

Ingredients

2 eggs
100 gr raw sugar
130 gr Oatmeal
1 bag dessert yeast
250 gr boiled chestnuts
50 gr olive oil
375 gr fresh ricotta
100 gr dark chocolate
honey

Directions

All the flavor of chestnuts and the intensity od dark chocolate… a real autumn treat!

The fresh ricotta will make your cake very soft and moist.

In addition, this cuddle is gluten free!

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Steps

Done

Preheat the oven to 180 degrees.
Grease and flour a round cake tin.
In a stand mixer, beat eggs with sugar for at least 5 minutes.
When they are well fluffy add ricotta cheese. Mix well.
Add olive oil and mix again.
Add the yeast, mix. Add boiled and chopped chestnuts (save some to put on top the cake), mix again for another 3 minutes.
Add oatmeal and mix until well combined.
Pour chops chocolate ( save some to put on top your cake) mix with a spatula.
Pour the mixture in the tin. Put the remaining chestnuts and chop chocolate on top your cake.
Bake for 50 minutes to 180 degrees.