Ingredients

Adjust Servings:

	150 g soft butter
	150 g sugar
	3 eggs
	1 bag vanilla powder (Pane Angeli)
	1 bag powder yeast (Pane Angeli)
	150 g plain four
	200 g Potatoes starch (Pane Angeli)

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Cake of Angels

Name: Cake of Angels
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 Servings
Ingredients: : 150 g; : 150 g; : 3; : 1 bag; : 1 bag; : 150 g; : 200 g

Cuisine:

Italian

Perfect for a picnic!

55 minutes
Serves 10
Easy

Ingredients

150 g
150 g
3
1 bag
1 bag
150 g
200 g

Directions

One of the first cakes I made by myself during my childhood.

The recipe was on all the bags of Pane Angeli yeast... easy to make!

Simple and perfect for a cup of tea, to be enjoyed with friends or alone with a coffe!

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Steps

Done

Preheat the oven to 180 degrees.
Work butter into a cream and gradually add sugar, eggs and vanilla.
Sifted flour and potato starch and add into the mixture.
Finally add Pane angeli yeast.
Put the dough in a opening circle mold (diameter 24 cm) with the bottom lined with baking paper.
Bake for 45 minutes .

Sprinkle the cooled cake with a lot of icing sugar.
Enjoy!