Ingredients
-
150 g
-
150 g
-
3
-
1 bag
-
1 bag
-
150 g
-
200 g
Directions
One of the first cakes I made by myself during my childhood.
The recipe was on all the bags of Pane Angeli yeast... easy to make!
Simple and perfect for a cup of tea, to be enjoyed with friends or alone with a coffe!
(Visited 155 times, 1 visits today)
Steps
1
Done
|
Preheat the oven to 180 degrees. Sprinkle the cooled cake with a lot of icing sugar. |