Ingredients

Adjust Servings:

	500 g shortcrust pastry
	250 g blackberries jam
	a handful blueberries
	a handful raspberrries
	a handful roasted hazelnuts

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Berries tart

Name: Berries tart
Cook time: 35 min
Yield: 8 Servings
Ingredients: : 500 g; : 250 g; : a handful; : a handful; : a handful

Cuisine:

Italian

The smell! Bring me to the Dolomite!

Serves 8
Easy

Ingredients

500 g
250 g
a handful
a handful
a handful

Directions

The scent of wild berries reminds me of breakfast in the Dolomites .. soft butter sandwiches with blackberries, raspberries and blueberries jam … or crostata like this, always with a hot cappuccino!

If you don’ t have hazelnuts you can use almonds!

You can serve it after dinner with a spoonful of vanilla gelato!

Here you can find the Shortcrust pastry recipe!

(Visited 116 times, 1 visits today)

Steps

Done

Preheat the oven to 180 degrees. Four and grease a round tart tin.
Roll out you pastry.
Place in the round tin. Fill it with jam, fresh blueberries and raspberries.
Sprinkle with chopped roasted hazelnuts.
Bake for 35 minutes.