Ingredients

Adjust Servings:

	Cake dough
	125 g butter
	150 g sugar
	3 eggs
	1 grated lemon
	1 lemon lemon juice
	vanilla
	200 g plain flour
	1 bag Pane angeli yeast
	Lemon Syrup
	2 lemons Lemon juice
	2 full spoons icing sugar
	100 ml water
	limoncello optional

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Amalfi Cake

Name: Amalfi Cake
Cook time: 1 h
Yield: 8 Servings
Ingredients: : 125 g; : 150 g; : 3; : 1; : 1 lemon; : 200 g; : 1 bag; : 2 lemons; : 2 full spoons; : 100 ml

Cuisine:

Italian

Serves 8
Easy

Ingredients

Cake dough
125 g
150 g
3
1
1 lemon
200 g
1 bag
Lemon Syrup
2 lemons
2 full spoons
100 ml
optional

Directions

A delicious full of vitamin C!

The scent of this cake immediately takes me back to one of my favorite places ….La Costiera Amalfitana …. one of the magical places in Italy!

… in Melbourne the trees are “overflowing” with lemons… so I recommend you use them to make this fantastic cake!

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Steps

Done

Preheat the oven to 160*
In a stand mixer whip butter and sugar, then add eggs, one at a time, after each addition mix well.
Add grated lemon zest, vanilla powder, lemon juice and mix.
Add flour by spoonfuls. Mix well and finally add the yeast bag .
When the mixture is homogeneous , pour it a round tin cake.
Bake for 1 hour to 160*
Let cool down the cake in the fridge.
Dissolve sugar with water and lemon juice in a saucepan. If you like you can add a bit of limoncello to the syrup.
When the cake is cold, pour the hot syrup over the entire surface of the cake.
You can use a brush so it will make your Amalfi Cake shiny!

Remember: - Hot cake / cold syrup
- Hot syrup / cold cake