Ingredients
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Cake dough
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125 g
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150 g
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3
-
1
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1 lemon
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-
200 g
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1 bag
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Lemon Syrup
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2 lemons
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2 full spoons
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100 ml
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optional
Directions
A delicious full of vitamin C!
The scent of this cake immediately takes me back to one of my favorite places ….La Costiera Amalfitana …. one of the magical places in Italy!
… in Melbourne the trees are “overflowing” with lemons… so I recommend you use them to make this fantastic cake!
Steps
1
Done
|
Preheat the oven to 160* Remember: - Hot cake / cold syrup |
2 Comments Hide Comments
Hello.. how much vanilla do you add? Is this essence or powder? I would like to make this soon.. looks wonderful! Grazie!
ciao Patrizia!I used the small bag of vanilla powder from Pane bagel… it’s around 1 teaspoon
Migliaccio is amazing!