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Potato Christmas trees

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Adjust Servings:
600 g Red potatoes
50 g Grated parmigiano
2 Yolk
90 g Pesto
Some leaves Fresh basil
1 pinch Nutmeg
at least 5 mm thick sliced ​​cheese
8 toothpick

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Potato Christmas trees

  • Gluten Free

Profumati e saporiti!

  • Serves 8
  • Easy




These potato Christmas trees can be a delicious appetizer or side dish… served hot with meat or fish they are perfect and fragrant!

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Boil potatoes for about 25 minutes with the skin on.
Remove the skin and crush them when they are still warm.
Let them cool in a bowl then add egg yolks, pesto, chopped fresh basil and nutmeg.
Mix everything well and add grated Parmesan, mix again.
Taste the dough and decide whether to add a pinch of salt.
Transfer your dough into a piping bag with the nozzle star. My nozzle star wasn't big enough so I did it without it and the result wasn't the best.
Now make 8 potato saplings on a tray with baking paper.
Bake in a preheat oven at 180 degrees for 20 minutes.
Meanwhile, cut cheese with a star cutter and insert the toothpick into the start.
When the saplings are ready, arrange them on a tray and stick the toothpick with the star in each sapling and your Christmas appetizer or side dish is ready!


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