Ingredients

Adjust Servings:

	1 egg
	120 gr sugar
	120 gr butter
	350 gr plain flour
	12 gr baking powder
	1 lemon juice
	230 gr strawberries

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Soft strawberries biscuits

Name: Soft strawberries biscuits
Cook time: 20 min
Yield: 15 Servings
Ingredients: egg: 1; sugar: 120 gr; butter: 120 gr; plain flour: 350 gr; baking powder: 12 gr; lemon juice: 1; strawberries : 230 gr

Cuisine:

Italian

Serves 15
Easy

Ingredients

1 egg
120 gr sugar
120 gr butter
350 gr plain flour
12 gr baking powder
1 lemon juice
230 gr strawberries

Directions

These biscuits are a real treat!

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Steps

Done

Mix with a hand whisk an egg with sugar, then add melted butter and lemon juice.
Gradually incorporate flour, sifting with baking powder.
Mix until you can with a whisk, when the mixture becomes thicker, use a spatula.
Wash and cut strawberries into small pieces, then add them to the dough and mix.
Take a spoonful of dough at time and make a ball with your hands.
Arrange the biscuits well spaced on a baking tray, previously line with baking paper.
Bake them in a preheat oven to 180* for about 20 minutes.
Cool down completely and sprinkle them with icing sugar.