https://annapaoladalessio.com
Start Reading Mode
Print
0 0
Add to Meal Plan
Frappe di Carnevale

Share it on your social network:

Or you can just copy and share this url

Ingredients

200 gr Flour
2 eggs
2 fullspoons sugar
1 teaspoon butter
1 teaspoon sambuca
1/2 lemon zest
1/2 orange zest
1 l sunflowers oil

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Frappe di Carnevale

Cuisine:
  • Medium

Ingredients

  • 200 gr
  • 2
  • 2 fullspoons
  • 1 teaspoon
  • 1 teaspoon
  • 1/2
  • 1/2
  • 1 l

Directions

Share

 

In Italy, after Epiphany begins the Carnival that ends with the day of Lent, 40 days before Easter. I like to start the Carnival tradition with Frappe, easy and delicious sweet and fried strips of dough!

 

(Visited 1,228 times, 2 visits today)

Steps

1
Done

Pour eggs and sugar in a stand mixer. Whisk the eggs with sugar until they are amalgamated.
Add butter, orange and lemon zest, mix well.
Add sambuca and flour slowly and mix until a dough form.
Pour the dough into the floured bench and knead by hands for a few seconds.
Wrap the dough and leave it to rest for 1 hour.
Take the dough and roll it out to 2 mm thick using a rolling pin (or machine). Cut out irregular strips with a cutter.
In a pan bring the sunflowers oil to 150/ 160 temperature and start to fry frappe until they become golden.
Let Frappe cool on paper towel.
Sprinkle with icing sugar before serving! DELICIOUS!
2
Done

Annapaola

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Ciambellone with chocolate drops
next
Ricotta PanBrioche
previous
Ciambellone with chocolate drops
next
Ricotta PanBrioche

Related Recipes:

3 Comments Hide Comments

Hello! I just wanted to ask if you ever have any trouble with hackers? My last blog (wordpress) was hacked and I ended up losing many months of hard work due to no data backup. Do you have any methods to protect against hackers?

Reply

Add Your Comment

ANNAPAOLA D'ALESSIO | ALL RIGHTS RESERVED | © 2018

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here