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Ingredient: durum wheat flour

Culurgiones

Every region in Italy has some sort of stuffed pasta on the “menu”, Sardinia has a different one: is Culurgiones  filling with potatoes, pecorino and mint…they are delightful!
December 5, 2018
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Pici all’ Aglione

The Pici all’Aglione is a simple dish, it is typical of northern Lazio and Tuscany. The Pici are nothing more than handmade, irregular and thick spaghettoni! “Aglione” does not mean...
October 24, 2018
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