Ingredients
-
150 g
-
80 g
-
375 g
-
3
-
125 g
-
120 ml ( or melted butter)
-
1
-
1 bag
-
1 pinch
-
For sprinkling
Directions
This Carrots Cake is simply delicious at any time of the day!
If you like to taste more carrots flavour you can avoid to add orange zest.
Steps
1
Done
|
Preheat the oven to 175 degrees. Grease a 22 cm round cake tin. ENJOY! |